Balsamic Vinaigrette

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• Yield: 10
• Servings: 10
• Prep Time: 4m
• Ready In: 4m

Chef Matt

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Great for salads, wraps or even on beef and chicken.

Ingredients

• 1/3 cup Balsamic
• 1/2 cup Vegetable oil
• 3 Tbsp Honey
• 2 Tbsp Water
• 1 tsp Granulated garlic
• 1/2 tsp Chopped garlic (fine)
• 1/2 tsp Pepper (black)
• 2/3 cup Brown sugar
• 1.5 tsp Kosher salt

Method

Step 1

Combine by whisking all ingredients except for the vegetable oil. Then slowly pour and whisk in the vegetable oil to emulsify.

Recipe Type: Dressing Ingredients: Brown Sugar, Garlic, Ground Pepper, Kosher Salt