Chef Chef Matt

Pan seared Tuna with scallops, asparagus and cauliflower puree

Recipe Type: Fish

Average Rating: (0 / 5)

This delightful seafood dish is an amazing burst of flavor. Full recipe to be posted soon.

Chinese Hot and Sour Soup

Recipe Type: Soup Cuisine: App

Average Rating: (5 / 5)

Deep Fried Deviled Eggs

Recipe Type: Chicken, Hors d’oeuvres Cuisine: App

Average Rating: (5 / 5)

Most deviled egg recipes are similar, however this method brings them to another level of flavor and texture. Enjoy everyone! You will need: 1 large pot for boiling 1 large pot for deep frying or use a deep fryer set to 350 degrees Rubber Spatula Bowl for ice bath Wire ...

Skirt Steak

Recipe Type: Beef

Average Rating: (5 / 5)

Skirt steak can be used for anything, if cooked right. It can be tender and juicy. The secret is cutting it against the grain and letting it rest. A great addition to any taco, salad cheese steak hoagie or served with potatoes.

Slurry

Recipe Type: Cooking Tech

Average Rating: (0 / 5)

Although simple, most people tend to use arrowroot which should be used in baking for crystal clear glazes. In this case we will use corn starch. A very simple thickener for sauces. It can also add a perfect crunch to proteins, as with baking powder which is basically a combination ...