Brine
2017-05-30
- Yield: 2.5 cups
Average Member Rating
(5 / 5)
1 People rated this recipe
Ingredients
- 12 Black peppercorns
- 2 cups water or enough to cover protein
- 1 Tbsp Granulated garlic
- 1 cup Salt
- 1/2 cup white vinegar
- 1 cup white sugar
- 3 bay leaves
- 1 lemon sliced
Method
Step 1
Combine all ingredients and stir to dissolve sugar and salt.
Step 2
Add your desired protein and store in the fridge overnight.