Parmesan Crusted Tilapia Fillets
2017-05-31
- Servings: 4
- Prep Time: 3m
- Cook Time: 12m
- Ready In: 15m
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(5 / 5)
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Great light and savory dish, perfect for spring and summer.
Ingredients
- 3/4 cup grated Parmesan cheese
- ½ cup panko
- ½ lemon juice
- 1 Tbsp smoked paprika
- 1 Tbsp chopped fresh parsley
- 1 tsp old bay seasoning
- Salt and ground black pepper to taste
- 4 tilapia fillets
- 1/4 cup olive oil
Method
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 2
Whisk Parmesan cheese, panko, paprika, parsley, old bay, salt, and pepper together in a shallow dish
Step 3
Coat tilapia fillets with olive oil, season with salt and pepper. Lay on a sheet pan with parchment paper and coat the top side with the Parmesan cheese mixture. Sprinkle with lemon
Step 4
Bake in preheated oven until the fish flakes easily with a fork, 10 to 12 minutes.