Parmesan Crusted Tilapia Fillets

  • Servings: 4
  • Prep Time: 3m
  • Cook Time: 12m
  • Ready In: 15m
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Great light and savory dish, perfect for spring and summer.


  • 3/4 cup grated Parmesan cheese
  • ½ cup panko
  • ½ lemon juice
  • 1 Tbsp smoked paprika
  • 1 Tbsp chopped fresh parsley
  • 1 tsp old bay seasoning
  • Salt and ground black pepper to taste
  • 4 tilapia fillets
  • 1/4 cup olive oil


Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Whisk Parmesan cheese, panko, paprika, parsley, old bay, salt, and pepper together in a shallow dish

Step 3

Coat tilapia fillets with olive oil, season with salt and pepper. Lay on a sheet pan with parchment paper and coat the top side with the Parmesan cheese mixture. Sprinkle with lemon

Step 4

Bake in preheated oven until the fish flakes easily with a fork, 10 to 12 minutes.

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