Smoked Salmon canape
2017-06-01- Course: App
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- Servings: 30
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Delicious savory snack for any party! Easy to make and serve.
Ingredients
- 1-1.5 pounds salmon, smoked (for home smoked, see our cold smoke method and salmon brine)
- 32 oz Cream cheese
- 1 large bunch of scallions
- 1 bunch fresh dill
- Kosher salt and pepper to taste
- 1 box of your favorite large toasted crackers
- 1 Tbsp very finely chopped garlic
Method
Step 1
Chop the scallion stems on a bias into small rings.
Step 2
In a bowl, mix the cream cheese, scallions, garlic, pinch of salt and pepper. once mixed form into 1 ounce football shapes and lay each one on a cracker.
Step 3
Thinly slice the Salmon into 3.5 inch x 1.5 slices. Lay each slice over top of the cream cheese.
Step 4
Cut the dill leaves into decorative pieces as pictured and form them on top over the Salmon.